Sport, entertainment, art, culture and spectacular landscape… we invite you to explore the rugged beauty of the East Kimberley during this year’s two-week Argyle Diamonds Ord Valley Muster.
Monday May 24, 2010
Wild Walks
| Date | Every Monday, Wednesday and Friday for the duration of the Muster |
| Time | Departing at 5.30am, returning between 7am and 8am |
| Location | Pick up your mud maps from the Kununurra Visitor Centre when booking |
| Cost | Donations to charity gratefully received |
| Note | No dogs allowed |
| Bookings | Kununurra Visitor Centre |
The spectacular Mirima National Park (or Hidden Valley as it is commonly known) is only two kilometres north of Kununurra, yet it feels like a world away. Covering 2,068 hectares, Mirima’s impressive rock formations and rugged red cliffs are often referred to as the mini Bungle Bungle.
Enjoy an early morning walk every Monday, Wednesday and Friday throughout the Muster with an experienced guide, as you take in the breathtaking scenery over the back valleys of Kununurra. Hear about Aboriginal uses of trees and plants, bush foods and fruits, see fabulous rock formations and Aboriginal art as you explore the impressive maze of Mirima.
Long trousers, sturdy enclosed footwear and water carried in a backpack to keep your hands free are a must. There are occasional steep climbs and descents through rugged terrain, so these walks are not for the faint-hearted – however, witnessing nature as it comes to life makes the effort worthwhile.
Please note – dogs are not permitted in the Mirima National Park.
Monday May 24, 2010
Bush Cooking Demo
| Date | Monday 24 May |
| Time | 1:45PM for a 2:00PM start, 4:00PM finish |
| Location | Pump House Restaurant |
| Cost | $50 Adult |
| Tickets | Kununurra Visitor Centre |
Join Indigenous chef Neville Pinney Jr. as he shows you the delights of Bush Tucker with a twist. Neville started his cooking career in Kununurra at the age of 15 and started his Chef’s Apprenticeship at the age of 16 at the Kununurra Country Club. Over the next 4 years he had the opportunity to learn from many talented chefs’ cooking various cuisines. His passion for food took him to great foodie areas like Margaret River, Broome and the renowned Hermitage Hotel in Auraki National Park New Zealand.
















